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Greek Feta cheese with dried figs and sesame seeds

Ingredients
  • 250gr Greek Feta Cheese
  • 1 package of dried figs
  • 2 tablespoons of sesame seeds
  • Fresh bay leaves or fresh parsley
  • Katerina’s Finest Extra Virgin Olive Oil
Directions
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Cut the feta cheese into bite size pieces and place it in a round plate. Around the feta cheese place the dried figs cut in half. Drizzle the sesame seeds and Katerina’s Finest Extra Virgin Olive Oil over the feta cheese and the dried figs.
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Oven Roasted Potatoes with Extra Vigin Olive Oil and Oregano

Ingredients 2.5 pounds potatoes 1 cup Katerina’s Finest Extra Virgin Olive Oil Salt, pepper, oregano Juice from 2 lemons Directions Clean and cut the potatoes in bite size pieces and place them in the pan. Sprinkle salt, pepper, oregano on the potatoes. Add Katerina’s Finest Extra Virgin Olive Oil and lemon juice! First you bake it for about 15 minutes at 400 F and then for about 45 minutes at 360  F. This can be done with many vegetables too. It is a great side dish!
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