Tzatziki sauce


  • 1 lbs to 1.1 lbs of Greek strained yogurt ( FAGE )
  • 3 tbsps. of Katerina’s Finest Extra Virgin Olive Oil
  • 3 tbsps. of Red Wine Vinegar
  • 1 pinch of dry dill
  • ½ to 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 English cucumber grated and strained very well.


You need to have a deep bowl so you can mix the ingredients. Grate the cucumber in a bowl. Place the grated cucumber in a strainer and squeeze most of the water out. Place the grated cucumber back to the bowl. Add 3 tbsps. Katerina’s Finest Extra Virgin Olive Oil, 3 tbsps. red wine vinegar, 1 tsp. salt, 1 tsp. black pepper, 1 tsp. granulated garlic.

Mix all that together and place and refrigerate for an hour so the flavors combine.

When you are about to serve the Tzatziki sauce, sprinkle a bit of dill, or place a few Katerina’s Finest Kalamata olives for garnish!

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