4 to 5 thin slices of pork chops
1/2 cup heavy cream
1 tbsp of flour
1 to 1+1/2 cups of broth
2 small cans of mushrooms drained OR 1+1/2 cups of fresh sliced mushrooms.
1/4 cup fresh cut parsley
3 gloves of garlic chopped.
Salt, pepper to taste.
In a skillet add some olive oil and bring it to medium high heat. Season the boneless pork chops and cook them for about 2 minutes.
In the same skillet add some olive oil and garlic. (If you have fresh mushrooms this is where you add them to cook them a bit) After a couple of minutes and the flour and slowly add some broth to make a creamy sauce. Add the canned mushrooms and parsley. Cook the chops for about 20 minutes in medium low heat. Add extra broth if needed.
Pairs greatly with rice or pasta.