Eggplant dip – Melitzanosalata
Ingredients 1 big eggplant 1/4 cup of Extra Virgin Olive Oil 1/4 cup Red Wine Vinegar 1 teaspoon of dry garlic ( or 1 grated fresh one ) 1 teaspoon of salt I teaspoon of ground pepper Add more of the spices according to your taste. Directions...
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