Our Balsamic Vinegar is produced with the finest Greek wine vinegars and a mosto cotto. The recipe is enriched with a full-bodied and distinctive taste by our 8-month aging in an oak barrel. With non added sugars this vegan and gluten free balsamic vinegar is a culinary gem for various dishes.
As a salad dressing, a base for reduction marinades and sauces, our recipe is sure to compliment the most creative culinary journeys.
Ingredients: Red wine vinegar from grapes, concentrated grape juice (cotto) antioxidant: E224