Yearly Archives: 2017

HomeYearly Archives: 2017

November 4, 2017 0 Likes 0 Comments

Oven Roasted Potatoes with Extra Vigin Olive Oil and Oregano

Ingredients 2.5 pounds potatoes 1 cup Katerina’s Finest Extra Virgin Olive Oil Salt, pepper, oregano Juice from 2 lemons Directions Clean and cut the potatoes in bite size pieces and place them in the pan. Sprinkle salt, pepper, oregano on the...

November 4, 2017 0 Likes 0 Comments

Australian Lamb chops with Katerina’s Finest EVOO

Recipe courtesy by Eric Reed Ingredients One rack of Australian Lamb chops Trim and (French bones if desired) Katerina’s Finest Extra Virgin Olive Oil Salt and pepper Fresh Rosemary Directions Place in shallow baking dish and coat in...