The perennial olive tree under which Plato is believed to have taught his students 2,400 years ago, is gone. In 1976 a bus run into it and fractured its trunk. The broken part of the tree was then transferred to the nearby Agricultural University...
Read moreLately many have started using the Instant Pot for cooking. http://blog.aboutoliveoil.org/can-i-use-olive-oil-in-my-instant-pot Source: North American Olive Oil Association.
Read moreThere are over 800 million olive trees in the world, which makes the olive one of the most extensively cultivated fruit crops in the world. The ten largest producing countries are all around the Mediterranean. World Olive oil production in the...
Read moreIngredients 1 can chick peas, drained, reserve liquid 1 glove garlic crushed or grated 2 tsp. cumin 1/2 tsp salt 1 tablespoon Extra Virgin Olive Oil Directions Blend in food processor. Add reserved liquid to desired consistency. Enjoy! ...
Read moreIngredients 1 pound ground beef 1 pound ground venison 1 cup bread crumbs salt pepper dry oregano dry garlic 2 eggs 2 8 oz cans of tomato sauce 1 medium sized chopped onion 1/2 green pepper chopped Directions Place in a large bowl the ground...
Read moreIngredients 2 heads of garlic 1 tablespoon of Katerina’s Finest Extra Virgin Olive Oil Salt & pepper Directions : Preheat oven on 400 F. Cut 1/4 inch off the pointed top of the garlic head ( leave the bulb intact but expose the...
Read moreIngredients 3/4 cup olive oil, plus more for pan 1/2 cup vegetable shortening 1 & 1/4 cups sugar 5 eggs 3 cups all-purpose flour, plus more for pan 1/2 teaspoon fine salt 1/2 teaspoon baking powder 1 cup milk 1 teaspoon vanilla or lemon...
Read morehttps://recipes.howstuffworks.com/how-olive-oil-works3.htm Sourse www.howstuffworks.com
Read moreIngredients 1 pint fresh strawberries sliced 4 tablespoons Katerina’s Finest Extra Virgin Olive Oil 2 tablespoons Balsamic Vinegar Salt Pepper 3/4 tablespoon Strawberry jam In a small food processor or blender, until smooth. Slowly drizzle in the...
Read moreIngredients for the assembly: 1/3 cup Katerina’s Finest extra-virgin olive oil for brushing; more as needed Eighteen 9×14-inch sheets frozen phyllo dough , thawed and at room temperature 2 tsp. whole milk For the filling: 2 lb. fresh spinach...
Read moreIngredients 4 quarter chicken legs Katerina’s Finest Vinaigrette Salad Dressing Directions Marinade the chicken in the vinaigrette for about 1 hour in a deep bowl in the fridge. After 1 hour take the bowl out of the fridge. Place the chicken on a...
Read morePREP TIME 20 Min COOK TIME 1 Hr 10 Min READY IN 1 Hr 30 Min Original recipe yield 2 – 8×4 inch loaves INGREDIENTS 3 eggs 1 cup Katerina’s Finest Greek Extra Virgin Olive Oil 3/4 cup white sugar 1 cup apple sauce 2 cups grated zucchini 2...
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