• 1 pound ground beef
  • 1 pound ground venison
  • 1 cup bread crumbs
  • salt
  • pepper
  • dry oregano
  • dry garlic
  • 2 eggs
  • 2 8 oz cans of tomato sauce
  • 1 medium sized chopped onion
  • 1/2 green pepper chopped


Place in a large bowl the ground venison and ground beef. Add the bread crumbs, salt, pepper, dry oregano, dry garlic ( or 3 fresh cloves of garlic chopped). Mix them with the help of a wooden spoon. The venison tends to stick on your hands and you cannot work/mix it really well. Take a baking sheet. Place parchment paper and start making the meatballs. When you are done, bake the meat balls for 20 minutes at 350 F. In a separate pot on the stove, put some Katerina’s Finest Extra Virgin Olive Oil. Saute’ the chopped onion and peppers for about 5 to 7 minutes, add the tomato sauce. Let it cook for 5 minutes. When the meatballs are done baking, place them in the pot and cook altogether for 15 – 20 more minutes.

You can serve it with mushed potatoes, tortellini or rice.

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