Ingredients: 1 round barley rusk, cut in half 1 tomato 1 teaspoon red wine vinegar 1 pinch salt Black pepper to taste 1 tablespoon basil finely chopped Fresh thyme 1/2 spring onion, finely chopped 100 g feta cheese, cut into pieces 1 or 2...
Read moreAccording to studies in the World Journal of Gastroenterology, about 6% of the world’s population is sensitive to gluten. Non-celiac gluten sensitivity, referred to as NCGS, is different from celiac disease, where the person has an autoimmune...
Read moreIngredients: 3 1/2 cups of all-purpose flour 2 teaspoons of salt 1 teaspoon of instant yeast 1 1/2 cups of warm water 1 teaspoon of honey 3 tablespoons of Extra Virgin Olive Oil Directions: Warm up the water. It has to feel warm to the touch. In...
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