Dakos – Healthy Cretan Greek type salad
Ingredients: 1 round barley rusk, cut in half 1 tomato 1 teaspoon red wine vinegar 1 pinch salt Black pepper to taste 1 tablespoon basil finely chopped Fresh thyme 1/2
Read moreDifference between Sensitivity to Gluten and Celiac disease
According to studies in the World Journal of Gastroenterology, about 6% of the world’s population is sensitive to gluten. Non-celiac gluten sensitivity, referred to as NCGS, is different from celiac
Read moreArtisan Bread using a dutch oven.
Ingredients: 3 1/2 cups of all-purpose flour 2 teaspoons of salt 1 teaspoon of instant yeast 1 1/2 cups of warm water 1 teaspoon of honey 3 tablespoons of Extra
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