Ingredients 1 pint fresh strawberries sliced 4 tablespoons Katerina’s Finest Extra Virgin Olive Oil 2 tablespoons Balsamic Vinegar Salt Pepper 3/4 tablespoon Strawberry jam In a small food processor or blender, until smooth. Slowly drizzle in the...
Read moreIngredients for the assembly: 1/3 cup Katerina’s Finest extra-virgin olive oil for brushing; more as needed Eighteen 9×14-inch sheets frozen phyllo dough , thawed and at room temperature 2 tsp. whole milk For the filling: 2 lb. fresh spinach...
Read moreIngredients 4 quarter chicken legs Katerina’s Finest Vinaigrette Salad Dressing Directions Marinade the chicken in the vinaigrette for about 1 hour in a deep bowl in the fridge. After 1 hour take the bowl out of the fridge. Place the chicken on a...
Read morePREP TIME 20 Min COOK TIME 1 Hr 10 Min READY IN 1 Hr 30 Min Original recipe yield 2 – 8×4 inch loaves INGREDIENTS 3 eggs 1 cup Katerina’s Finest Greek Extra Virgin Olive Oil 3/4 cup white sugar 1 cup apple sauce 2 cups grated zucchini 2...
Read moreIngredients 2 parts Greek Katerina’s Finest Extra Virgin Olive Oil 1 part lemon juice Finely chopped flat-leaved parsley (optional) Salt Freshly ground pepper Directions Mix together Katerina’s Finest Extra Virgin Olive Oil and lemon...
Read moreIngredients 1 lb. of Greek strained yogurt ( FAGE) 3 tbsps. of Katerina’s Finest Extra Virgin Olive Oil 3 tbsps. of Red Wine Vinegar 1 pinch of dry dill ½ to 1 teaspoon of garlic powder 1 teaspoon of salt 1 teaspoon of pepper 1 English cucumber...
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