- 2 parts Greek Katerina’s Finest Extra Virgin Olive Oil
- 1 part lemon juice Finely chopped flat-leaved parsley (optional)
- Freshly ground pepper
Beat together Katerina’s Finest Extra Virgin Olive Oil and lemon juice add parsley if using, and season with salt and pepper. LADOLEMONO is used as a sauce for boiled vegetables, grilled fish and seafood!