- 1 pint fresh strawberries sliced
- 4 tablespoons Katerina’s Finest Extra Virgin Olive Oil
- 2 tablespoons Balsamic Vinegar
- 3/4 tablespoon Strawberry jam
In a small food processor or blender, until smooth. Slowly drizzle in the oil as it’s still blending, until fully incorporated. Strain the mixture into a jar. Can be refrigerated for a few days and it freezes well.
It is so tasty that it will not stay long in your refrigerator!!!