The European Union’s Health Claim certifies that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Research has shown that oleocanthal and oleacein improve cardiovascular conditions, protect against damaging free radicals and offer various beneficial defenses to the mind and body.
This olive oil is produced through early harvesting of Koroneiki variety olives, hand-picked and processed the same day using cold centrifugal extraction , the extra virgin olive oil preserves its polyphenols and antioxidants.
An essential part of the ” Mediterranean Diet”, approximately 20gr (2 tbsp.), should be consumed daily as part of a healthy balanced diet.