2 pounds angus beef burger
1 teaspoon salt
1 teaspoon black coarse pepper
1/2 teaspoon garlic powder (confit garlic will do too)
1 teaspoon dry oregano
2 tablespoons fresh parsley
Mix well all the spices and herbs. Combine the burger and the spice/herb mix.
Cook on the grill or the stove the way you prefer. Serve with a garden salad on the side and baked potato.