- 250gr Greek Feta Cheese
- 1 package of dried figs
- 2 tablespoons of sesame seeds
- Fresh bay leaves or fresh parsley
- Katerina’s Finest Extra Virgin Olive Oil
Cut the feta cheese into bite size pieces and place it in a round plate. Around the feta cheese place the dried figs cut in half. Drizzle the sesame seeds and Katerina’s Finest Extra Virgin Olive Oil over the feta cheese and the dried figs.
Decorate with bay leaves or parsley around the plate.