This is an interesting article to read. http://blog.aboutoliveoil.org/understanding-cooking-oil-smoke-points?utm_campaign=cooking%20with%20olive%20oil&utm_content=53899095&utm_medium=social&utm_source=facebook Source: American Olive Oil Association Share: Related Posts Chef Diane Kochilas, whose parents are from Ikaria, the Greek Blue Zone, shares 3 plant-based recipes inspired by the island where people often live to 100! Mediterranean Diet Ranked Best Diet for 7th Year in a Row#greekoliveoil, #oliveoil Olive Oil Production 2023-2024 by Country#oliveoil Difference between Sensitivity to Gluten and Celiac disease#bread, #celiac, #highsensitivity
Chef Diane Kochilas, whose parents are from Ikaria, the Greek Blue Zone, shares 3 plant-based recipes inspired by the island where people often live to 100!
