This is an interesting article to read. http://blog.aboutoliveoil.org/understanding-cooking-oil-smoke-points?utm_campaign=cooking%20with%20olive%20oil&utm_content=53899095&utm_medium=social&utm_source=facebook Source: American Olive Oil Association Share: Related Posts Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer Types of Extra Virgin Olive Oil Super food: Why Greek Olive Oil is a Food and Medicine in One! What are the benefits of olive oil?
