Cookies with Olive Oil
Ingredients 1 and 2/3 of a cup Katerina’s Finest Olive oil 1 and 2/3 of a cup orange juice 1 and 1/3 of a cup sugar 1/2 teaspoon baking soda
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Zucchini Fritters
PREP. TIME 30MIN. Makes 3 servings INGREDIENTS 1 1/2 pounds grated zucchini 1 teaspoon salt and pepper to taste 1/4 cup all-purpose flour 1/4 cup crumbled feta cheese 2 gloves
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Beets with Katerina’s Finest Extra Virgin Olive Oil & red wine vinegar
Ingredients 1 to 2 pounds of beets salt Katerina’s Finest Extra Virgin Olive Oil Red wine vinegar Place the beets in a pot with water and salt. Boil the beets
Read moreGreek Feta cheese with dried figs and sesame seeds
Ingredients 250gr Greek Feta Cheese 1 package of dried figs 2 tablespoons of sesame seeds Fresh bay leaves or fresh parsley Katerina’s Finest Extra Virgin Olive Oil Directions Cut the
Read moreVegan Vanilla Cake
Ingredients 4 cups flour 2 cups sugar 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 + 1/2 teaspoons vanilla 2 + 1/2 teaspoons ground cinnamon 2
Read moreOven Roasted Potatoes with Extra Vigin Olive Oil and Oregano
Ingredients 2.5 pounds potatoes 1 cup Katerina’s Finest Extra Virgin Olive Oil Salt, pepper, oregano Juice from 2 lemons Directions Clean and cut the potatoes in bite size pieces and
Read moreAustralian Lamb chops with Katerina’s Finest EVOO
Recipe courtesy by Eric Reed Ingredients One rack of Australian Lamb chops Trim and (French bones if desired) Katerina’s Finest Extra Virgin Olive Oil Salt and pepper Fresh Rosemary Directions
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