Recipes

Ingredients 1 big eggplant 1/4 cup of Extra Virgin Olive Oil 1/4 cup Red Wine Vinegar 1 teaspoon of dry garlic ( or 1 grated fresh one ) 1 teaspoon of salt I teaspoon of ground pepper Add more of the spices according to your taste. Directions...

This is a quick and easy spaghetti sauce that can be ready by the time you strain your pasta. Boil 1 pound of pasta of your liking according to the instructions of the packaging. Add some salt and about a tablespoon of olive oil before adding the...

Ingredients 2 Cups red cabbage 3 cups green cabbage ¼ cup Katerina’s Finest Extra Virgin Olive Oil ¼ cup red wine vinegar OR lemon juice 1 teaspoon salt 1 teaspoon pepper Directions Thin slice the red and green cabbage. Mix together in a bowl. In...

This recipe is one of our favorites in the house. It is pretty effortless to prepare and cook. Ingredients: 4 Pork chops bone in ¾ cup of Greek dressing. 8 sprigs of oregano 4 russet potatoes Salt, pepper , olive oil Directions: Mix the Greek...

Stuffed grape leaves with rice are little wraps. They are usually stuffed with rice as a vegetarian option or they can be made with ground beef too. In this recipe we just use rice. These are great to eat as an appetizer or a side dish...

Ingredients 1 pound ground beef 1 pound ground venison 1 cup bread crumbs salt pepper dry oregano dry garlic 2 eggs 2 8 oz cans of tomato sauce 1 medium sized chopped onion 1/2 green pepper chopped Directions Place in a large bowl the ground...