PREP. TIME 30MIN. Makes 3 servings INGREDIENTS 1 1/2 pounds grated zucchini 1 teaspoon salt and pepper to taste 1/4 cup all-purpose flour 1/4 cup crumbled feta cheese 2 gloves garlic minced 1 large egg beaten 2 tablespoons Katerina’s Finest...
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Ingredients 1 to 2 pounds of beets salt Katerina’s Finest Extra Virgin Olive Oil Red wine vinegar Place the beets in a pot with water and salt. Boil the beets until they get soft. Carefully, try with a tip of a knife to see how easily goes...
Read moreIngredients 250gr Greek Feta Cheese 1 package of dried figs 2 tablespoons of sesame seeds Fresh bay leaves or fresh parsley Katerina’s Finest Extra Virgin Olive Oil Directions Cut the feta cheese into bite size pieces and place it in a round...
Read moreIngredients 4 cups flour 2 cups sugar 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2.5 teaspoons vanilla 2.5 teaspoons ground cinnamon 2 cups water 2/3 cups olive oil – I use Extra Virgin Olive Oil 2 tablespoons distilled...
Read moreIngredients 2.5 pounds potatoes 1 cup Katerina’s Finest Extra Virgin Olive Oil Salt, pepper, oregano Juice from 2 lemons Directions Clean and cut the potatoes in bite size pieces and place them in the pan. Sprinkle salt, pepper, oregano on the...
Read moreRecipe courtesy by Eric Reed Ingredients One rack of Australian Lamb chops Trim and (French bones if desired) Katerina’s Finest Extra Virgin Olive Oil Salt and pepper Fresh Rosemary Directions Place in shallow baking dish and coat in...
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