Ingredients 1 pound ground beef 1 pound ground venison 1 cup bread crumbs salt pepper dry oregano dry garlic 2 eggs 2 8 oz cans of tomato sauce 1 medium sized chopped onion 1/2 green pepper chopped Directions Place in a large bowl the ground...
Read moreIngredients 2 heads of garlic 1 tablespoon of Katerina’s Finest Extra Virgin Olive Oil Salt & pepper Directions : Preheat oven on 400 F. Cut 1/4 inch off the pointed top of the garlic head ( leave the bulb intact but expose the...
Read moreIngredients 3/4 cup olive oil, plus more for pan 1/2 cup vegetable shortening 1 & 1/4 cups sugar 5 eggs 3 cups all-purpose flour, plus more for pan 1/2 teaspoon fine salt 1/2 teaspoon baking powder 1 cup milk 1 teaspoon vanilla or lemon...
Read moreIngredients 1 pint fresh strawberries sliced 4 tablespoons Katerina’s Finest Extra Virgin Olive Oil 2 tablespoons Balsamic Vinegar Salt Pepper 3/4 tablespoon Strawberry jam In a small food processor or blender, until smooth. Slowly drizzle in the...
Read moreIngredients for the assembly: 1/3 cup Katerina’s Finest extra-virgin olive oil for brushing; more as needed Eighteen 9×14-inch sheets frozen phyllo dough , thawed and at room temperature 2 tsp. whole milk For the filling: 2 lb. fresh spinach...
Read moreIngredients 4 quarter chicken legs Katerina’s Finest Vinaigrette Salad Dressing Directions Marinade the chicken in the vinaigrette for about 1 hour in a deep bowl in the fridge. After 1 hour take the bowl out of the fridge. Place the chicken on a...
Read morePREP TIME 20 Min COOK TIME 1 Hr 10 Min READY IN 1 Hr 30 Min Original recipe yield 2 – 8×4 inch loaves INGREDIENTS 3 eggs 1 cup Katerina’s Finest Greek Extra Virgin Olive Oil 3/4 cup white sugar 1 cup apple sauce 2 cups grated zucchini 2...
Read moreIngredients 2 parts Greek Katerina’s Finest Extra Virgin Olive Oil 1 part lemon juice Finely chopped flat-leaved parsley (optional) Salt Freshly ground pepper Directions Mix together Katerina’s Finest Extra Virgin Olive Oil and lemon...
Read moreIngredients 1 lb. of Greek strained yogurt ( FAGE) 3 tbsps. of Katerina’s Finest Extra Virgin Olive Oil 3 tbsps. of Red Wine Vinegar 1 pinch of dry dill ½ to 1 teaspoon of garlic powder 1 teaspoon of salt 1 teaspoon of pepper 1 English cucumber...
Read moreThis dish is great using our Extra Virgin Olive Oil! It is a great side dish! VIDEO Source: Rachel Cooks
Read more
Ingredients : 0.44 pounds – 200 gr olive oil 0.265 pound – 120 gr orange juice grated zest from 1 orange 1/4 pounds – 200 gr granulated sugar ½ cup cognac 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon 1.3...
Read moreTry this recipe when you have friends over next time! http://www.delish.com/cooking/recipes/a47611/greek-nachos/
Read moreKaterina’s Finest © 2018 All Rights Reserved Terms of Use and Privacy Policy