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Monthly Archives: November 2017

Home2017Monthly Archives: November 2017
November 4, 2017 0 Likes 0 Comments

Roasted Green Beans with Basil and Parmesan

This  dish is great using our Extra Virgin Olive Oil! It is a great side dish! VIDEO   Source: Rachel Cooks

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November 4, 2017 0 Likes 0 Comments

Understanding cooking oil smoke points.

This is an interesting article to read. http://blog.aboutoliveoil.org/understanding-cooking-oil-smoke-points?utm_campaign=cooking%20with%20olive%20oil&utm_content=53899095&utm_medium=social&utm_source=facebook Source: American...

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Cookies made with Extra Virgin Olive Oil and Orange juice – Portokalokouloura
November 4, 2017 0 Likes 0 Comments

Cookies made with Extra Virgin Olive Oil and Orange juice – Portokalokouloura

Ingredients : 0.44 pounds  – 200 gr olive oil 0.265 pound – 120 gr orange juice grated zest from 1 orange 1/4 pounds  – 200 gr granulated sugar ½ cup

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November 4, 2017 0 Likes 0 Comments

Greek Style Nachos!

Try this recipe when you have friends over next time! http://www.delish.com/cooking/recipes/a47611/greek-nachos/

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Cookies with Olive Oil
November 4, 2017 0 Likes 0 Comments

Cookies with Olive Oil

Ingredients 1 and 2/3 of a cup  Katerina’s Finest Olive oil 1 and 2/3 of a cup orange juice 1 and 1/3 of a cup sugar 1/2 teaspoon baking soda

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Greek And Italian Food Makes You Smarter, Scientists Say.
November 4, 2017 0 Likes 0 Comments

Greek And Italian Food Makes You Smarter, Scientists Say.

Eating Greek or Italian food may help older people retain more brain volume as they age, according to a new study by the American Academy of Neurology. The study followed 967

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November 4, 2017 0 Likes 0 Comments

Zucchini Fritters

PREP. TIME 30MIN. Makes 3 servings INGREDIENTS 1 1/2 pounds grated zucchini 1 teaspoon salt and pepper to taste 1/4 cup all-purpose flour 1/4 cup crumbled feta cheese 2 gloves

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Beets with Katerina’s Finest Extra Virgin Olive Oil & red wine vinegar
November 4, 2017 0 Likes 0 Comments

Beets with Katerina’s Finest Extra Virgin Olive Oil & red wine vinegar

Ingredients 1 to 2 pounds of beets salt Katerina’s Finest Extra Virgin Olive Oil Red wine vinegar Place the beets in a pot with water and salt. Boil the beets

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November 4, 2017 0 Likes 0 Comments

Greek Feta cheese with dried figs and sesame seeds

Ingredients 250gr Greek Feta Cheese 1 package of dried figs 2 tablespoons of sesame seeds Fresh bay leaves or fresh parsley Katerina’s Finest Extra Virgin Olive Oil Directions Cut the

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November 4, 2017 0 Likes 0 Comments

Vegan Vanilla Cake

Ingredients 4 cups flour 2 cups sugar 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 + 1/2 teaspoons vanilla 2 + 1/2 teaspoons ground cinnamon 2

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November 4, 2017 0 Likes 0 Comments

Oven Roasted Potatoes with Extra Vigin Olive Oil and Oregano

Ingredients 2.5 pounds potatoes 1 cup Katerina’s Finest Extra Virgin Olive Oil Salt, pepper, oregano Juice from 2 lemons Directions Clean and cut the potatoes in bite size pieces and

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November 4, 2017 0 Likes 0 Comments

Australian Lamb chops with Katerina’s Finest EVOO

Recipe courtesy by Eric Reed Ingredients One rack of Australian Lamb chops Trim and (French bones if desired) Katerina’s Finest Extra Virgin Olive Oil Salt and pepper Fresh Rosemary Directions

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About Us

We are a small family company that imports only the finest quality olives and olive oil from a small collective in southern greece. We believe that this region grows the finest and most flavorful olives anywhere in the world.

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Katerina’s Finest, LLC.
P.O. BOX 5098,
Lancaster, PA 17606-5098.

E-mail: info@katerinasfinest.com

Phone: 717-490-4847 (M-F 9AM-4PM)

 

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